*FRITTATA WITH RADISH LEAVES

*FRITTATA WITH RADISH LEAVES

  • 2

    Antal personer

  • Billig

    Pris

  • Meget nem

    Sværhedsgrad

  • Tilberedningstid

  • Kogetid

Ingredienser

  • **200g radish leaves
  • **4 eggs
  • **4 or 5 tbs grated parmesan cheese
  • **2 tbs olive oil
  • **Salt & pepper

Tilberedning

**Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green !

**In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the preparation into Tefal Multipan, and cook for 10mn on a low heat.

**Gently, turn the frittata over in a plate and slide it back into the Multipan. Continue cooking for 5mn.

**Serve hot or warm.